SUMMER LUNCH SERIES 2019
Fresh Gatherings presents Summer Lunch Series. Every Thursday and Friday during June and July, Chef Dan Brewer and the team will create full-service multiple course lunch experiences highlighting seasonal produce.
July 25th & 26th
cheese board
sweet corn soup
sea bass, tomato
mango tart
cucumber lime agua fresca
July 18th & 19th
shishito + shiso
mushroom, chicken, jus
cauntalope gazpacho
caramel
July 11th & 12th Menu
medjool dates, labneh, dukkah
pita, beet tehina, zucchini baba ganoush, ezme
lamb, couscous, peach amba
tahini halvah
JUNE 27th & 28th mENU
fermented peach honey shrub
squash blossom + croquettes, tomato
soupe provencale
socca, prosciutto, herb salad
milles feuilles
June 20th & 21ST MENU
rosemary lemon spritzer
turnip dolmati
charred cucumber salad
pasta putanesca
strawberry plum crisp
June 13th & 14th
salt roasted beet, toum
zephyr squash, hemp mousse, quinoa, thyme
beef rib, chermoula
cherry opera